GLUTEN FREE SAFFRON & WALNUT BREAD

(3.00 out of 5 stars) 2 ratings, 472 likes

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This "bread" is free of gluten, using Millet Flour and Sorghum Flour instead of traditional wheat flour. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC...

MULTIGRAIN PANCAKES

SAVE RECIPE

These brancakes are soft and moist with crunchy edges, and fill the whole house with a nutty aroma.

CHIPOTLE POLENTA WITH THYME

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Polenta, usually made with corn, is the pasta of northern italy. It is a traditional dish with hundreds of variations. We've substituted corn with millet in this recipe, adding a little heat and roasted touch with the chipotle as well.

ORANGE MILLET PANCAKE

(5.00 out of 5 stars) 1 rating, 247 likes

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Sweet, heavy but easy on the belly, 'Orange Millet Pancakes' will leave you feeling grounded and content without burdening digestion. These pancakes break away from the simple flour, eggs and milk combination you may have enjoyed growing up, and...