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(5.00 out of 5 stars) 2 ratings, 125 likes  SAVE RECIPESweet banana and meets green, bitter spirulina and warm honey. 80 likes SAVE RECIPEDates taste like soft ambrosia. Named 'Tryambakam Balls' by the chef, Akasha Tobias, a student at the Ayurvedic Institute in Albuquerque, NM. Akasha now lives in Bali, Indonesia. 13 likes SAVE RECIPEThis revitalizing recipe is especially formulated for Kapha individuals that feel exhausted. Cucumber aids with decongesting the lymphatic system and purging water weight. Sage lifts the mood and is a bitter prana-tonic. It strengthens prana not... 5 likes SAVE RECIPEThis smoothie stimulates energy as it builds blood and vitality. Pineapple provides a sweet and sour base. Flower pollen and Spirulina build prana and blood. Sage aids in the mood lifting properties. |
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