
Dates taste like soft ambrosia. Named 'Tryambakam Balls' by the chef, Akasha Tobias, a student at the Ayurvedic Institute in Albuquerque, NM. Akasha now lives in Bali, Indonesia.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’