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This quick and flexible vegetarian recipe serves 1 to 10! Garlic and parmesan cheese provide savory flavors and balance the bitterness of Kale.
Red onion brings a purple hue to white and green. A fresh, lively, light summer snack.
White bean and artichoke are strong cholagogues that will decongest the liver, reducing oiliness in the blood.
Autumn is a season of deficiency and change.
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