This quick and flexible vegetarian recipe serves 1 to 10! Garlic and parmesan cheese provide savory flavors and balance the bitterness of Kale.
Red onion brings a purple hue to white and green. A fresh, lively, light summer snack.
White bean and artichoke are strong cholagogues that will decongest the liver, reducing oiliness in the blood.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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