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Bitter yet tangy beet greens enliven these rustic, carmelized sweet potatoes roasted in ghee. The creamy white goat cheese is balanced by a snap of black pepper and aromatic thyme. This recipe is farm-to-table reminiscent, feeling hearty,...
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
