RED WINE BARLEY SOUP WITH ROSEMARY & MUSHROOMS

(4.67 out of 5 stars) 6 ratings, 584 likes

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Red Wine Barley Soup with Rosemary is a hearty, rustic winter choice. Effectively stave off the chill with this winter by warming your kitchen (and your belly!). Red wine and rosemary are warm and pungent, while barley is deeply nourishing while also...

BARLEY SALAD WITH MINT, DILL, CUCUMBER, RAISINS

(4.00 out of 5 stars) 1 rating, 484 likes

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A softer salad with barley, dill, mint, and cucumber. Feel this light and cooling combination refresh the body and calm the mind on a hot summer day. Sweet raisins and perhaps a dab of honey mustard or a sliced radish will add a touch of contrasting...

BARLEY WITH BASIL & AVOCADO

(4.67 out of 5 stars) 3 ratings, 275 likes

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Like eating jade marbles, yellow green, smooth and comforting but basil makes it bright and slightly sharp.

BARLEY WITH CINNAMON & RAISINS

(4.50 out of 5 stars) 2 ratings, 172 likes

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Barley with Cinnamon & Raisins is a sweet and spicy breakfast option with the affection of a warm hug. Barley is one of the lightest of grains, but still retains that comfort food feel. Enjoy quietly, slowly, savoring the ghee and dessert-spices while...

BARLEY TEA

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Roasted barley tea is popular in Korea and Japan. Served hot in winter and cold in summer. From wikipedia, "Consuming non-fermented barley-based beverages is an ancient practice spanning across the globe; barley water is a popular traditional soft...

BARLEY SALAD WITH GRAPEFRUIT, FETA, PUMPKIN SEEDS, RADICCHIO & FENNEL

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This recipe nourishes Kapha but leaves the stomach feeling light and energized. Sour grapefruit, balsamic, and bitter radicchio cleanse the liver.