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(4.60 out of 5 stars) 5 ratings, 933 likes SAVE RECIPE This colorful fuchsia soup will have you asking, Is this really just a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward. Originally from Ukraine, this hearty soup made of beet broth has as... (4.00 out of 5 stars) 1 rating, 535 likes SAVE RECIPE A softer salad with barley, dill, mint, and cucumber. Feel this light and cooling combination refresh the body and calm the mind on a hot summer day. Sweet raisins and perhaps a dab of honey mustard or a sliced radish will add a touch of contrasting... 189 likes SAVE RECIPE Apricots are sweet and sour, tempering the pungency of the other ingredients. Sourness helps keep the digestive tract moistened. This recipe was chosen as a tasty option for salad dressing. Curry and dill are optional - replace with your favorite... 147 likes SAVE RECIPE Bring back the bitters! In nature the predominant taste is bitter. Every time you eat bitters you are bringing your body back to nature, the diet we ate in paleolithic times. Not so great for Vata but Kapha pacifying. 110 likes SAVE RECIPE Homemade salad dressings are quick, easy & tasty. Just combine a sweet, sour, salty and pungent. Voila! ENZYME DEFICIENCIES
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