Scientists have Finally Discovered the Appendix has a Purpose
For 100 years, we've grown up believing the appendix had no purpose. Its odd wormy shape, earning it the name 'vermiform appendix' has long perplexed scientists. Removal of the appendix, called appendectomy, was a common surgery. The lack of symptoms after appendectomy suggested to them that the appendix was a vestigial structure with no apparent use.
Fossil evidence, however, shows that the appendix evolved independently in at least 32 species, and was lost by no more than 6 species. This finding provided a strong argument of the appendix's importance, however mysterious to modern man. Given the high concentration of immune tissue surrounding the appendix, researchers originally postulated that the appendix offered a protective immune function.
The human appendix attaches to the cecum at the beginning of the colon. The appendix averages 4 inches in length and has the width of earthworm. It is located beneath McBurney's point, 1/3 from the top of the right hip bone to the belly button.
By studying koalas, researchers at Duke University in 2007 believe they have finally found the function of the appendix. Koalas, like many leaf eating mammals, have an unusually large appendix. Leaves contain large amounts of indigestible cellulose fibers. Bacteria break down these cellulose fibers and significantly improve absorption of koala's leafy eucalyptus menu. A bout of diarrhea or infection could purge the gut of these beneficial cellulose eating beneficial bacteria.
Enter the appendix. Apparently, the appendix acts as a reservoir of beneficial gut bacteria. As nature's pro-biotic, the appendix helps to reboot the koala digestive tract by repopulating its gut with this good bacteria. As humans learned to cook and eat more easily digestible foods, and eat fewer leaves, the importance of the appendix may have waned slightly. Nevertheless, balanced gut flora remains important to human health as well.
When infected the appendix can turn deadly. A low fiber diet, together with rich, gooey foods like pizza and cheeseburgers, form a cocktail of food stagnation that festers in the cecum. Typically, before the appendix becomes inflamed, a person will feel gas & bloating as food stagnates in the cecum. The cecum is a hot spot of food stagnation and fermentation. As the appendix becomes inflamed, pain radiating to the center will start as a dull, visceral ache. As the pain becomes more acute, it localizes to the lower right quadrant. Pain is felt upon release of pressure (rebound tenderness) not upon application.
A diet of light, easy to digest soups with cooked leaves can help scrape the cecum clean. Enema therapy was traditionally recommended to cleanse to the cecum area as a preventative measure. Do not give an enema to someone with an inflamed appendix, as the increase in pressure could cause rupture. Appendicitis is a serious condition that requires immediate emergency treatment at the hospital.
Cases of appendicitis increase in the spring, starting early February, as gooey element naturally increases in the blood.
Disclaimer: 'Appendicitis' could be serious and should be checked by a medical doctor.
Augment your diet with these specially chosen ingredients below which may be useful for 'Appendicitis'.
Individual results vary depending the cause of your imbalance and by constitution.
Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine.
DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body.
The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care.
Please check with your doctor before making any changes to your health and wellness routine.
HOW DOES AYURVEDA HEAL 'APPENDICITIS'?
AVOID DIETS, LIFESTYLES & HERBS THAT AGGRAVATE THESE EFFECTS
According to Ayurveda, one or more of the following
and biocharacteristics may aggravate 'Appendicitis'.
If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them.
Click on the biocharacteristic to learn what foods and
lifestyle habits should be reduced.
Symptoms Tell A Story
The first step to healing is learning patterns from your symptoms.
Symptoms are clues that reveal underlying imbalances.
Symptoms show you where your body is weakened.
Ultimately, all disease has a root in tissues too weak to defend itself.
Ayurveda describes these patterns of weakness using doshas & biocharacteristics.
If you notice a biocharacteristic or dosha appears next to many of your symptoms,
it helps you establish a pattern that may be systemic.
FAVOR DIETS, LIFESTYLES & HERBS WITH THESE MEDICINAL EFFECTS
Everything you eat has an effect on your body, which Ayurveda categorizes in a simple and easy way, using biocharacteristics (gunas).
Biocharacteristics are qualities (like cold and hot) that describe the effect a food or herb has on your body.
Cooling foods like cucumber, decrease metabolism.
Heating foods like chili pepper, stimulate your body and increase metabolism.
For 'Appendicitis', you should select foods with the following biocharacteristics.
Individual results will vary, based on your body type and the root cause of your imbalance.
FOODS TO FAVOR
CONDITION IN YOUR BODY
ABOUT CLEAR BIOCHARACTERISTIC
Clear refers to anything that cleanses or flushes out wastes, or that digests ama.
A class of laxative that adds bulk and water to stools. The size of a stool stimulates peristalsis and the stool passes more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydrating.
An agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.
APPENDICITIS IS IN STAGE OF DISEASE 4 - TISSUE DISEASE
If you have symptoms in this category it means your imbalances have overwhelmed your body's resistance causing a full-fledged disease.
Once imbalance reaches this stage it is more likely to cause acute or chronic conditions.
You might be tempted to focus your attention on fighting symptoms in this category, but dismiss earlier warning signs of imbalance - i.e. symptoms in the stage 1 category.
It is ideal to find and address the root causes weakening your system and remove them first.
This ensures you are not adding fuel to the fire of disease.
Once the root causes are removed, you can work on addressing the disease head on along with strengthening your body.
This typically yields a quicker recovery and prevents recurrence.
Ayurveda's preventative approach suggests you pay careful attention to every stage of disease development.
REDUCE THESE RELATED SYMPTOMS & HABITS
The following symptoms & habits may be related to 'Appendicitis'.
See your quiz results for a computerized assessment of your body type.
Please click on the symptoms below to learn more about them.
Biocharacteristics of the 1,169 People Reporting Appendicitis
On average the biocharacteristics
of people reporting Appendicitis were less aggravated than 65% of other symptoms.
From the 1,169 people who reported Appendicitis in this research study of 74,671 individuals,
average deviation in biocharacteristic levels were the following:
Ayurveda strengthens the body, in addition to addressing the disorder. It take a holistic,
systemic approach, instead of focusing only on the disorder in question. Ayurveda
shows a person how to interpret signs and symptoms of imbalance, and how to address them
using materials from home, so they can optimize their health on a continual basis. You can't
take the doctor home with you, but you can take Ayurveda home with you.
Ayurveda is the most advanced and easy to use home system for self healing with an
exceptional focus on digestion.
HOW DOES AYURVEDA WORK?
Ayurveda starts by identifying your body type,
which identifies certain tendencies in your body to get sick (as well as identifying your strengths).
It uses body type to determine the likely root causes of your disorders.
Next, Ayurveda analyzes the nature of your disorder.
It fits all your signs and symptoms into a pattern, expressed as a combination of biocharaceristics (gunas).
For example, you may have a heat disorder, a cold disorder, or an oily disorder, etc.
This simple categorical approach shows you how to correct systemic imbalances and strengthen your body as a whole.
On Joyful Belly, we've created an extensive categorization of food so you can easily match food to your imbalanced biocharacteristics.
By eating an optimal diet that balances your biocharacteristics, your whole body is strengthened
and the conditions that created the disorder are removed. Once the root causes of the disease
are removed, the disease lessens in strength or disappears altogether. Additional remedies -
such as herbs and lifestyle practices - focused on the specific disorder, can greatly enhance
To get started on your Ayurvedic journey, we first recommend that your find your body
type by taking our free quiz. In Ayurveda, every solution is based on your unique body type, so
by taking this quiz, you’ll get the best results.
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda.
His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda
, which specializes in digestive tract pathology & Ayurvedic nutrition.
John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.