School of Ayurvedic Diet & Digestion

School of Ayurvedic Diet & Digestion

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AYURVEDIC HEALTH REMEDIES

CELIAC DISEASE (Gluten Allergy)

Are you prone to a problem with 'Celiac Disease'? Find your imbalances and create a diet for your Digestion by taking the free digestion quiz:

TAKE THE DIGESTION QUIZ

AYURVEDA PERSPECTIVE ON CELIAC DISEASE

Celiac disease is an allergy to wheat. Wheat intolerance (the inability to digest wheat) and wheat allergies are different even though the symptoms may be similar. In celiac disease, the immune system attacks the gluten. The symptoms are generally more severe, and may involve hives or rashes. The best solution is first to avoid gluten, then to sedate a hyperactive immune system by calming the liver (Pitta). Eat easy to digest, soothing foods until the gut has a chance to heal. The above photo compares healthy villi to damaged villi of small intestines
Ayurveda Celiac Disease Example 1 Large

Disclaimer: 'Celiac Disease' could be serious and should be checked by a medical doctor.

WHAT HAS ALREADY HELPED YOU HEAL CELIAC DISEASE?

Improve the accuracy of your recommendations by letting us know what is working.

DIET REMEDIES FOR 'CELIAC DISEASE'

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HERBS & SUPPLEMENTS FOR 'CELIAC DISEASE'

Please check with your medical doctor before making any changes to your health & wellness routine, and for the proper use of these products.
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MORE DIGESTION TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

Demulcent

DEMULCENT

Herbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.

SEE ALL 'DEMULCENT' FOODS / HERBS

,
Vulnerary

VULNERARY

An herb used for the treatment of wounds (antiulcer, connective tissue tonic).

SEE ALL 'VULNERARY' FOODS / HERBS

Anti Inflammatory

ANTI-INFLAMMATORY

Reduces inflammation in the body. Different herbs and carriers target different body systems.

SEE ALL 'ANTI-INFLAMMATORY' FOODS / HERBS

,
Immune Calming

IMMUNE-CALMING

Herbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.

SEE ALL 'IMMUNE-CALMING' FOODS / HERBS

Alterative

ALTERATIVE

Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.

SEE ALL 'ALTERATIVE' FOODS / HERBS

Constituents:
Rosmarinic Acid

ROSMARINIC-ACID

Inhibits autoantibodies from binding to TSH receptors in the thyroid.

SEE ALL 'ROSMARINIC-ACID' FOODS / HERBS


Joyful Belly is a recognized school of biocharacteristics medicine.

HOW TO ADDRESS ISSUES IN STAGE OF DISEASE #4

CELIAC DISEASE IS IN STAGE OF DISEASE #4 - TISSUE DISEASE

If you have symptoms in this category it means your imbalances have overwhelmed your body's resistance causing a full-fledged disease. Once imbalance reaches this stage it is more likely to cause acute or chronic conditions. You might be tempted to focus your attention on fighting symptoms in this category, but dismiss earlier warning signs of imbalance - i.e. symptoms in the stage 1 category. It is ideal to find and address the root causes weakening your system and remove them first. This ensures you are not adding fuel to the fire of disease. Once the root causes are removed, you can work on addressing the disease head on along with strengthening your body. This typically yields a quicker recovery and prevents recurrence. Ayurveda's preventative approach suggests you pay careful attention to every stage of disease development.

GET MY FREE AYURVEDA BODY MAP

AVOID DIETS, LIFESTYLES & HERBS THAT AGGRAVATE THESE EFFECTS

According to Ayurveda, one or more of the following doshas and biocharacteristics may aggravate 'Celiac Disease'. If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them. Click on the biocharacteristic to learn what foods and lifestyle habits should be reduced.

Symptoms Tell A Story

The first step to healing is learning patterns from your symptoms. Symptoms are clues that reveal underlying imbalances. Symptoms show you where your body is weakened. Ultimately, all disease has a root in tissues too weak to defend itself. Ayurveda describes these patterns of weakness using doshas & biocharacteristics. If you notice a biocharacteristic or dosha appears next to many of your symptoms, it helps you establish a pattern that may be systemic.
BIOCHARACTERISTICFOODS TO AVOIDDO YOU HAVE THIS IMBALANCE?
PITTA
FIND OUT

Status Unknown

Take these quizzes to find out if you have an imbalance of 'Pitta' dosha.
HOT

ABOUT HOT BIOCHARACTERISTIC

Hot is identified by increased body temperature, metabolism, or inflammation.

LEARN MORE ABOUT HOT

FIND OUT

Status Unknown

Take these quizzes to find out if you have an imbalance of 'Hot' guna.

To learn more about the symbols above, click on them. See a complete list of all biocharacteristics.

SEE A DIET WHICH REMOVES THESE CAUSES

Are you prone to a problem with 'Celiac Disease'? Find your imbalances and create a diet for your Digestion by taking the free digestion quiz:

TAKE THE DIGESTION QUIZ

RELATED SYMPTOMS & HABITS

The following symptoms & habits may be related to 'Celiac Disease'. See your quiz results for a computerized assessment of your body type. Please click on the symptoms below to learn more about them.

Biocharacteristics of 1,108 People Reporting Celiac Disease

On average the biocharacteristics of people reporting Celiac Disease were more aggravated than 69% of other symptoms. From the 1,108 people who reported Celiac Disease in this research study of 74,671 individuals, average deviation in biocharacteristic levels were the following:

BIOCHARACTERISTIC

AVG CLIENT LEVEL %

%CASES (#)

#IMBALANCE

Pitta Sign
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97.8%
36.0% (399)
10,540 have Pitta constitution
Pungent
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97.5%
24.1% (267)
6,802 have Pungent constitution
Difficult
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87.5%
39.3% (435)
8,532 have Difficult constitution
Vata
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79.4%
31.0% (344)
11,554 have Vata constitution
Bitter
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79.4%
26.9% (298)
8,626 have Bitter constitution
Hot Aggravates
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74.5%
20.4% (226)
7,949 have Hot constitution
Light
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69.8%
25.9% (287)
9,391 have Light constitution
Cold
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62.6%
20.8% (231)
8,107 have Cold constitution
Astringent
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52.4%
20.4% (226)
8,068 have Astringent constitution
Dry
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52.4%
26.4% (292)
9,009 have Dry constitution
Sour
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41.7%
20.3% (225)
7,528 have Sour constitution
Salty
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34.1%
28.5% (316)
7,179 have Salty constitution
Toxic
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16.8%
29.8% (330)
7,099 have Toxic constitution
Kapha
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14.7%
22.4% (248)
12,745 have Kapha constitution
Oily
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14.0%
21.8% (242)
9,587 have Oily constitution
Sweet
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13.6%
21.2% (235)
9,650 have Sweet constitution
Gooey
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12.9%
12.3% (136)
7,069 have Gooey constitution
Heavy
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9.3%
23.6% (262)
9,738 have Heavy constitution

Risk Factors of Celiac Disease

Below you will see general risk factors as well as the greatest risk factors, i.e. those who were also more likely to report Celiac Disease. Overall, 2.85% of people surveyed in this research study reported Celiac Disease.

SYMPTOM (Cases)

Cases With Both

% Reporting This

Increase from 2.85%

Review These Common Risk Factors

Feel underweight (2358)
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81
3.4%
20% more often
Feel overweight (25362)
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685
2.7%
10% less often
Hyperactive, quick (19615)
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372
1.9%
30% less often
Fatigue / tired (16721)
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603
3.6%
30% more often
Male (1336)
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31
Small number of cases
2.3%
20% less often
Female (26227)
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783
3%
10% more often
Show All
Crohn's Disease (341)
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52
15.2%
430% more often
Wheat Intolerance (6953)
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757
10.9%
280% more often
Food allergy (7844)
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772
9.8%
240% more often
Joint pain after eating (712)
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69
9.7%
240% more often
Autoimmune Disorders (5726)
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532
9.3%
230% more often
Malabsorption (4275)
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393
9.2%
220% more often
Leaky Gut Syndrome (4834)
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433
9%
220% more often
Solid foods aggravate abdominal pain (1417)
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126
8.9%
210% more often
Ulcerative Colitis (568)
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50
8.8%
210% more often
Nut allergy (960)
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79
8.2%
190% more often
Guarding area of pain (886)
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73
8.2%
190% more often
Multiple chemical sensitivity (MCS) (2279)
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188
8.2%
190% more often
Enlarged Spleen (328)
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26
Small number of cases
7.9%
180% more often
Abdominal pain continuous (1145)
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89
7.8%
170% more often
Chronic Infection (1413)
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109
7.7%
170% more often
Even liquid foods aggravate abdominal pain (1126)
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86
7.6%
170% more often
Colon Cancer (119)
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9
Small number of cases
7.6%
170% more often
Palpable Mass in Abdomen (267)
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20
Small number of cases
7.5%
160% more often
Peanut allergy (788)
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58
7.4%
160% more often
Pain wakes you up at night (1604)
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119
7.4%
160% more often
Tuberculosis/TB (135)
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10
Small number of cases
7.4%
160% more often
H pylori infection (1025)
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75
7.3%
160% more often
Hashimoto's Thyroiditis (1627)
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118
7.3%
160% more often
Citrus allergy (670)
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49
Small number of cases
7.3%
160% more often
Duodenal Ulcer (373)
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27
Small number of cases
7.2%
150% more often
Swollen lymph nodes - hips (899)
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65
7.2%
150% more often
Pancreatic Insufficiency (545)
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38
Small number of cases
7%
150% more often
Fistula (425)
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29
Small number of cases
6.8%
140% more often
Gastrointestinal Bleeding (555)
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38
Small number of cases
6.8%
140% more often
Intestinal Worms / Parasites / Protozoa / Bacteria (1615)
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110
6.8%
140% more often
Rheumatic Fever (146)
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10
Small number of cases
6.8%
140% more often
Bones brittle / break easily (575)
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39
Small number of cases
6.8%
140% more often
Red meat intolerant (1829)
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123
6.7%
140% more often
Detergent allergy (3204)
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210
6.6%
130% more often
Chronic Fatigue Syndrome (CFS) (4107)
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271
6.6%
130% more often
Short Bowel Syndrome (201)
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13
Small number of cases
6.5%
130% more often
Non-healing sore / ulcer (816)
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53
6.5%
130% more often
Recurrent Vomiting (817)
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52
6.4%
120% more often
Vomiting (1149)
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72
6.3%
120% more often
Lumps on Surface of Belly (713)
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45
Small number of cases
6.3%
120% more often
Intestinal Obstruction (352)
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22
Small number of cases
6.3%
120% more often
Fibromyalgia (3094)
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194
6.3%
120% more often
Lactose Intolerant (9266)
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576
6.2%
120% more often
Oozing Sores on Skin (292)
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18
Small number of cases
6.2%
120% more often
Fever (Current) (294)
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18
Small number of cases
6.1%
110% more often
Inguinal hernia (411)
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25
Small number of cases
6.1%
110% more often
Gallbladder Inflammation (1070)
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65
6.1%
110% more often
Grave's Disease (229)
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14
Small number of cases
6.1%
110% more often
Seizures (452)
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27
Small number of cases
6%
110% more often
Pancreatitis (498)
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30
Small number of cases
6%
110% more often
Vitiligo / white patches (1152)
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69
6%
110% more often
Dislocated shoulder / ribs / etc (1069)
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64
6%
110% more often
Lungs Irritated / Inflamed (1038)
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62
6%
110% more often
Can't afford to buy food (1909)
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115
6%
110% more often
Swollen lymph nodes (2365)
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139
5.9%
110% more often
Hyperthyroid (780)
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46
Small number of cases
5.9%
110% more often
Interstitial Cystitis (878)
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52
5.9%
110% more often
Dysentery (203)
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12
Small number of cases
5.9%
110% more often
Food Poisoning (1032)
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61
5.9%
110% more often
Trauma-induced overeating (1603)
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94
5.9%
110% more often
Pretend Eating / Playing with Food (461)
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27
Small number of cases
5.9%
110% more often
Prolonged bleeding when cut (Poor clotting) (1259)
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73
5.8%
100% more often
Painful rash (516)
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30
Small number of cases
5.8%
100% more often
Goiter (482)
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28
Small number of cases
5.8%
100% more often
Liver Sore (883)
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51
5.8%
100% more often
Nerve Damage (293)
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17
Small number of cases
5.8%
100% more often
Diverticulosis / Diverticulitis (1940)
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110
5.7%
100% more often
Abdominal pain worse after eating (3850)
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221
5.7%
100% more often
Inflamed Rectum (723)
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41
Small number of cases
5.7%
100% more often
Parasite passed in stool (353)
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20
Small number of cases
5.7%
100% more often
Swollen joints (2624)
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149
5.7%
100% more often
Chewing and spitting food (1294)
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74
5.7%
100% more often
Intestine lumpy / like a rope (1615)
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91
5.6%
100% more often
Burning abdominal pain (2301)
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128
5.6%
100% more often
Intestinal Perforation (142)
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8
Small number of cases
5.6%
100% more often
Multiple Sclerosis (179)
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10
Small number of cases
5.6%
100% more often
B12 Deficiency (4649)
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262
5.6%
100% more often
Frequent Nausea (5021)
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274
5.5%
90% more often
Irritable Bowel Syndrome (IBS) (9239)
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505
5.5%
90% more often
Pus in stool (292)
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16
Small number of cases
5.5%
90% more often
Pain relieved by doubling over (2537)
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139
5.5%
90% more often
Prolapsed colon (272)
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15
Small number of cases
5.5%
90% more often
Fruits Cause Gas (2764)
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152
5.5%
90% more often
Weakness / Debility (3964)
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218
5.5%
90% more often
Famine / Underfed in Childhood (1923)
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106
5.5%
90% more often
Intestinal colic / spasm / cramping (5234)
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283
5.4%
90% more often
Mononucleosis (Past) (2257)
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122
5.4%
90% more often
Hives (2397)
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130
5.4%
90% more often
Swollen lymph nodes - arm pits (2014)
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109
5.4%
90% more often
Impacted Fecal Matter (1293)
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69
5.3%
90% more often
Skin sensitivity to chemicals (7584)
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402
5.3%
90% more often
Orangish skin (495)
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26
Small number of cases
5.3%
90% more often
PTSD (Post traumatic stress disorder) (5247)
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276
5.3%
90% more often
Eat when abdomen painful (2767)
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146
5.3%
90% more often
Strong abdominal pulse (2630)
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136
5.2%
80% more often

Complications of Those Reporting Celiac Disease

In this research study, people who report Celiac Disease were likely to report the following:

REPORTS

CASES WITH BOTH

INCREASE

%

NORMALLY

Prolonged bleeding when cut (Poor clotting)
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73
+4.0 times
7%
1.74% (1,259 cases)
Wheat Intolerance
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757
+3.7 times
68%
18.37% (6,953 cases)
Ulcerative Colitis
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50
+3.5 times
5%
1.44% (568 cases)
Food allergy
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772
+3.4 times
70%
20.42% (7,844 cases)
Autoimmune Disorders
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532
+3.2 times
48%
15.16% (5,726 cases)
Leaky Gut Syndrome
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433
+3.1 times
39%
12.42% (4,834 cases)
Malabsorption
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393
+3.0 times
35%
11.52% (4,275 cases)
Guarding area of pain
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73
+2.9 times
7%
2.38% (886 cases)
Solid foods aggravate abdominal pain
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126
+2.9 times
11%
3.75% (1,417 cases)
Joint pain after eating
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69
+2.9 times
6%
2.1% (712 cases)
Nut allergy
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79
+2.7 times
7%
2.56% (960 cases)
Show All
Multiple chemical sensitivity (MCS)
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188
+2.7 times
17%
6.22% (2,279 cases)
Fistula
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29
+2.7 times
3%
1.11% (425 cases)
Pain wakes you up at night
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119
+2.6 times
11%
4.18% (1,604 cases)
Even liquid foods aggravate abdominal pain
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86
+2.6 times
8%
3.06% (1,126 cases)
Abdominal pain continuous
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89
+2.6 times
8%
3.09% (1,145 cases)
Chronic Infection
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109
+2.5 times
10%
3.94% (1,413 cases)
H pylori infection
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75
+2.5 times
7%
2.8% (1,025 cases)
Recurrent Vomiting
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52
+2.5 times
5%
2.03% (817 cases)
Peanut allergy
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58
+2.4 times
5%
2.05% (788 cases)
Swollen lymph nodes - hips
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65
+2.3 times
6%
2.58% (899 cases)
Pancreatitis
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30
+2.3 times
3%
1.3% (498 cases)
Fibromyalgia
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194
+2.3 times
18%
7.84% (3,094 cases)
Citrus allergy
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49
+2.3 times
4%
1.75% (670 cases)
Bones brittle / break easily
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39
+2.3 times
4%
1.76% (575 cases)
Hashimoto's Thyroiditis
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118
+2.3 times
11%
4.88% (1,627 cases)
Lactose Intolerant
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576
+2.3 times
52%
23.11% (9,266 cases)
Intestinal Worms / Parasites / Protozoa / Bacteria
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110
+2.2 times
10%
4.46% (1,615 cases)
Food Poisoning
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61
+2.2 times
6%
2.68% (1,032 cases)
Red meat intolerant
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123
+2.2 times
11%
4.93% (1,829 cases)
Non-healing sore / ulcer
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53
+2.2 times
5%
2.25% (816 cases)
Chronic Fatigue Syndrome (CFS)
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271
+2.2 times
24%
10.87% (4,107 cases)
Interstitial Cystitis
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52
+2.2 times
5%
2.27% (878 cases)
Detergent allergy
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210
+2.2 times
19%
8.69% (3,204 cases)
Slow, heavy digestion
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540
+2.1 times
49%
22.89% (21,898 cases)
Vomiting
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72
+2.1 times
6%
2.82% (1,149 cases)
Liver Sore
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51
+2.1 times
5%
2.35% (883 cases)
Lungs Irritated / Inflamed
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62
+2.1 times
6%
2.86% (1,038 cases)
Pain relieved by doubling over
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139
+2.1 times
13%
6.2% (2,537 cases)
Goiter
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28
+2.1 times
3%
1.44% (482 cases)
Lumps on Surface of Belly
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45
+2.1 times
4%
1.93% (713 cases)
Exercise aggravates symptoms
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256
+2.1 times
23%
11.1% (5,106 cases)
Gallbladder Inflammation
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65
+2.1 times
6%
2.9% (1,070 cases)
Abdominal surgery
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56
+2.0 times
5%
2.47% (1,336 cases)
Swollen lymph nodes
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139
+2.0 times
13%
6.44% (2,365 cases)
Chewing and spitting food
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74
+2.0 times
7%
3.47% (1,294 cases)
Burning abdominal pain
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128
+2.0 times
12%
5.97% (2,301 cases)
Frequent Nausea
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274
+2.0 times
25%
12.57% (5,021 cases)
Gastrointestinal Bleeding
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38
+2.0 times
3%
1.51% (555 cases)
Painful rash
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30
+2.0 times
3%
1.51% (516 cases)
Irritable Bowel Syndrome (IBS)
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505
+2.0 times
46%
23.16% (9,239 cases)
Abdominal pain worse after eating
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221
+2.0 times
20%
10.09% (3,850 cases)
Parasite passed in stool
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20
+2.0 times
2%
1.01% (353 cases)
Diverticulosis / Diverticulitis
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110
+2.0 times
10%
5.07% (1,940 cases)
Fruits Cause Gas
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152
+2.0 times
14%
7.15% (2,764 cases)
Intestinal colic / spasm / cramping
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283
+2.0 times
26%
13.28% (5,234 cases)
Painful menstruation & menstrual cramps
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462
+1.9 times
42%
21.59% (13,471 cases)
Bluish / Purple Tongue
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19
+1.9 times
2%
1.04% (472 cases)
Dislocated shoulder / ribs / etc
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64
+1.9 times
6%
3.12% (1,069 cases)
Stomach Ulcer
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74
+1.9 times
7%
3.67% (1,449 cases)
Anorexia, past or current
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203
+1.9 times
18%
9.45% (4,050 cases)
Famine / Underfed in Childhood
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106
+1.9 times
10%
5.25% (1,923 cases)
Hyperthyroid
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46
+1.9 times
4%
2.1% (780 cases)
B12 Deficiency
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262
+1.9 times
24%
12.66% (4,649 cases)
Taking Enzyme Supplements
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269
+1.9 times
24%
12.74% (5,194 cases)
Pancreatic Insufficiency
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38
+1.9 times
3%
1.6% (545 cases)
Vitiligo / white patches
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69
+1.9 times
6%
3.24% (1,152 cases)
Hives
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130
+1.8 times
12%
6.49% (2,397 cases)
Intermittent abdominal pain
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344
+1.8 times
31%
16.93% (6,963 cases)
Pain left upper abdomen
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165
+1.8 times
15%
8.2% (3,172 cases)
Anemia
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322
+1.8 times
29%
16.04% (6,770 cases)
Exercising as punishment
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84
+1.8 times
8%
4.43% (2,175 cases)
Swollen lymph nodes - arm pits
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109
+1.8 times
10%
5.54% (2,014 cases)
Purpura
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19
+1.8 times
2%
1.11% (429 cases)
Sharp abdominal pain
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280
+1.8 times
25%
13.92% (5,537 cases)
Pain with sense of fullness
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246
+1.8 times
22%
12.26% (4,736 cases)
Colon surgery
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18
+1.8 times
2%
1.12% (416 cases)
Inguinal hernia
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25
+1.8 times
2%
1.12% (411 cases)
Intestine lumpy / like a rope
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91
+1.8 times
8%
4.48% (1,615 cases)
Bulimia, past or current
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162
+1.8 times
15%
8.43% (3,506 cases)
Can't afford to buy food
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115
+1.8 times
10%
5.63% (1,909 cases)
Pain relieved by heat
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187
+1.8 times
17%
9.59% (3,723 cases)
Skin Infection
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30
+1.8 times
3%
1.7% (608 cases)
Strong abdominal pulse
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136
+1.8 times
12%
6.85% (2,630 cases)
Impacted Fecal Matter
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69
+1.7 times
6%
3.44% (1,293 cases)
Sensitive to Alcohol
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306
+1.7 times
28%
16.06% (5,846 cases)
Rheumatoid Arthritis
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62
+1.7 times
6%
3.45% (1,204 cases)
Trauma-induced overeating
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94
+1.7 times
8%
4.62% (1,603 cases)
Edema
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131
+1.7 times
12%
6.96% (2,527 cases)
Pain around belly button
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130
+1.7 times
12%
6.98% (2,663 cases)
Weakness / Debility
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218
+1.7 times
20%
11.64% (3,964 cases)
Anal Spasm
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54
+1.7 times
5%
2.91% (1,145 cases)
Pain right lower abdomen
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195
+1.7 times
18%
10.49% (4,066 cases)
Hypothyroid
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284
+1.7 times
26%
15.17% (5,573 cases)
PTSD (Post traumatic stress disorder)
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276
+1.7 times
25%
14.64% (5,247 cases)
Pain left lower abdomen
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218
+1.7 times
20%
11.74% (4,442 cases)
Difficulty Swallowing
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143
+1.7 times
13%
7.64% (2,999 cases)
Swollen joints
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149
+1.7 times
13%
7.66% (2,624 cases)
Pain relieved by pressure
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115
+1.7 times
10%
5.91% (2,280 cases)
Stole food or money to buy food
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54
+1.7 times
5%
2.96% (1,041 cases)
Abdominal pain relieved by eating
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77
+1.7 times
7%
4.17% (1,562 cases)

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Ayurveda strengthens the body while opposing disorders. It takes a holistic, systemic approach that looks at the whole body. Ayurveda shows how to interpret signs and symptoms of imbalance, and how to address them using diet, lifestyle adjustments, and herbs. It shows a person how to optimize their health on a continual basis. You can't take the doctor home with you, but you can take Ayurveda home with you. Ayurveda is the most advanced and easy to use home system for self healing.

HOW DOES AYURVEDA WORK?

Ayurveda starts by identifying your body type, which identifies certain tendencies in your body to get sick (as well as identifying your strengths). It uses body type to determine the likely root causes of your disorders. Next, Ayurveda analyzes the nature of your disorder. It fits all your signs and symptoms into a pattern, expressed as a combination of biocharaceristics (gunas). For example, you may have a heat disorder, a cold disorder, or an oily disorder, etc. This simple categorical approach shows you how to correct systemic imbalances and strengthen your body as a whole.

On Joyful Belly, we've created an extensive categorization of food so you can easily match food to your imbalanced biocharacteristics. By eating an optimal diet that balances your biocharacteristics, your whole body is strengthened and the conditions that created the disorder are removed. Once the root causes of the disease are removed, the disease lessens in strength or disappears altogether. Additional remedies - such as herbs and lifestyle practices - focused on the specific disorder, can greatly enhance your healing.

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About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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Comments & Personal Experiences

How does 'celiac disease' affect your quality of life? What aggravates it? What has helped you? Is there something else you'd like to know about 'celiac disease'?

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