DESCRIPTION

CAUSES

REMEDIES

DIET

STATS

Are you prone to a problem with 'Chronic cough'?
Find your imbalances and create a diet for your Respiratory System by taking the free respiratory health quiz.

TAKE THE RESPIRATORY HEALTH QUIZ

Irritation of the upper respiratory tract, as well as inhalation of dust could create the urge to cough. Oddly, when a person relaxes or breathes slowly it stimulates the vagus nerve, which could ellicit a cough. Stimulation of the ears sometimes leads to coughing as well (Arnold's reflex). ACE inhibitor drugs may cause chronic cough because they prevent metabolism of bradykinin.

Disclaimer: Conditions such as 'Chronic cough' that cause tissue changes could be serious and should be checked by a medical doctor.

DIET REMEDIES FOR 'CHRONIC COUGH'

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COMPUTE MY DIET FOR CHRONIC COUGH
OR, GET A GENERAL DIET FOR BALANCING CHRONIC COUGH

Augment your diet with these specially chosen ingredients below which may be useful for 'Chronic cough'. Individual results vary depending the cause of your imbalance and by constitution. Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine.

HERBS & PRODUCTS FOR 'CHRONIC COUGH'

RESPIRATORY HEALTH TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

AVOID DIETS, LIFESTYLES & HERBS THAT AGGRAVATE THESE EFFECTS

According to Ayurveda, one or more of the following doshas and biocharacteristics may aggravate 'Chronic cough'. If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them. Click on the biocharacteristic to learn what foods and lifestyle habits should be reduced.

BIOCHARACTERISTIC	FOODS TO AVOID	DO YOU HAVE THIS IMBALANCE?
VATA	AVOID VATA FOODS THAT MAY AGGRAVATE CHRONIC COUGH	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Vata' dosha.
COLD ABOUT COLD BIOCHARACTERISTIC Cold refers to anything that reduces body temperature, metabolism, and blood flow. LEARN MORE ABOUT COLD	AVOID COLD FOODS THAT MAY AGGRAVATE CHRONIC COUGH	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Cold' guna.

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SEE A DIET WHICH REMOVES THESE CAUSES

Are you prone to a problem with 'Chronic cough'?
Find your imbalances and create a diet for your Respiratory System by taking the free respiratory health quiz.

TAKE THE RESPIRATORY HEALTH QUIZ

FAVOR DIETS, LIFESTYLES & HERBS WITH THESE MEDICINAL EFFECTS

Everything you eat has an effect on your body, which Ayurveda categorizes in a simple and easy way, using biocharacteristics (gunas). Biocharacteristics are qualities (like cold and hot) that describe the effect a food or herb has on your body. Cooling foods like cucumber, decrease metabolism. Heating foods like chili pepper, stimulate your body and increase metabolism. For 'Chronic cough', you should select foods with the following biocharacteristics. Individual results will vary, based on your body type and the root cause of your imbalance.

GUNA	FOODS TO FAVOR	CONDITION IN YOUR BODY
GOOEY ABOUT GOOEY BIOCHARACTERISTIC Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion. LEARN MORE ABOUT GOOEY	GOOEY INGREDIENTS GOOEY RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Gooey' guna
HOT ABOUT HOT BIOCHARACTERISTIC Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT	HOT INGREDIENTS HOT RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Hot' guna
PUNGENT ABOUT PUNGENT BIOCHARACTERISTIC Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. LEARN MORE ABOUT PUNGENT	PUNGENT INGREDIENTS PUNGENT RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Pungent' taste

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Respiratory-Health:

Antitussive

ANTITUSSIVE

Cough suppressant, particularly for dry coughs or a tickle in your throat.

LEARN MORE ABOUT ANTITUSSIVE

,

Demulcent

DEMULCENT

Herbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.

LEARN MORE ABOUT DEMULCENT

,

Lung Tonic

LUNG-TONIC

Strengthens the lungs. These herbs are helpful when recovering from either acute or chronic lung issues like bronchitis or pneumonia.

LEARN MORE ABOUT LUNG-TONIC

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ADDRESS ISSUES IN STAGE OF DISEASE 3

CHRONIC COUGH IS IN STAGE OF DISEASE 3 - ATTACKING TISSUE

If you have symptoms in this category it means that your imbalances are becoming stronger and weakening your body's resistance. Most people have a weakness in one or more organs. These areas of weakness are the 'weak link in the chain.' They are first to succumb when an imbalance reaches a tipping point. Repairing imbalances in this category often represent your last opportunity to prevent disease. At any moment, these imbalances could overwhelm weakened tissue and develop into a disease. You may feel pain or discomfort in the weakened area. At this stage you will need to support the weakened tissue with specialized foods and herbs for the weakened tissue.

REDUCE THESE RELATED SYMPTOMS & HABITS

The following symptoms & habits may be related to 'Chronic cough'. See your quiz results for a computerized assessment of your body type. Please click on the symptoms below to learn more about them.

Biocharacteristics of the 1,911 People Reporting Chronic cough

On average the biocharacteristics of people reporting Chronic cough were more aggravated than 93% of other symptoms. From the 1,911 people who reported Chronic cough in this research study of 74,671 individuals, average deviation in biocharacteristic levels were the following:

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