DESCRIPTION

CAUSES

REMEDIES

DIET

STATS

Are you prone to a problem with 'Food allergy'?
Find your imbalances and create a diet for your Digestion by taking the free digestion quiz.

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The most common allergens tend to be foods that are difficult to digest, such as peanuts, wheat and dairy. Few people are allergic to easily digested foods. However, there are some exceptions to this rule with notable examples including shellfish and oranges.

Difficult to digest foods strain the digestive organs and tend to sit stagnant in the gut. The longer a food lays stagnant in the digestive tract, the more the body starts to perceive it as a foreign invader.

Stagnant food also ferments in the intestines, leading to gas, bloating and the formation of metabolic wastes (ama). The spongy small intestine absorbs these wastes into the bloodstream where they circulate and effect all organs, particularly the liver.

The liver struggles to process the influx of toxins, and the immune system may be activated to assist the liver in cleanup. A high volume of these metabolic toxins overwhelms the liver and stresses the immune system, making a person highly reactive and likely to develop an allergy.

Allergies may also develop after an episode of severe indigestion which compromises your digestive function. Gut inflammation and leaky gut syndrome bring your immune system into close contact with the food you've eaten, creating an opportunity for an allergy to develop.

A history of viral infections can overstimulate the immune system and leave your body predisposed to allergic reactions. Certain viral infections, such as mono, remain in the body for life, usually in a latent or inactive state. The immune system never completely gets a chance to relax after that. Stress and other autoimmune disorders can overstimulate the immune system as well.

Many allergies can actually become addictive, making the offending food incredibly difficult to omit from the diet. A simple way to begin to work with food allergies is to try an elimination diet. Observe this diet of easy to digest meals with five or less ingredients for one week. Avoid eating any processed foods.

Slowly begin to add the difficult foods back in one by one. Give each one a full 48 hours in your system before introducing the next. Keep a food journal during this time and make note of all digestive symptoms and troublesome foods.

A kitchari cleanse can scrub the digestive tract of lingering wastes and reduce high ama levels that are likely irritating the liver and immune system. Avipattikar churna strengthens digestion and reduce ama formation without creating excess heat or provoking an already inflamed GI.

Herbs such as shatavari, licorice root or Joyful Belly's Food Allergy Healing Tea may be appropriate to reduce long standing inflammation in the digestive tract and soothe the liver. For healing and rejuvenating the intestines following food allergies, amalaki is Ayurveda's top choice. For long term management of allergies, generally a Pitta pacifying diet of easy to digest foods and 10 habits for healthy digestion.

Disclaimer: 'Food allergy' could be serious and should be checked by a medical doctor.

DIET REMEDIES FOR 'FOOD ALLERGY'

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Augment your diet with these specially chosen ingredients below which may be useful for 'Food allergy'. Individual results vary depending the cause of your imbalance and by constitution. Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine.

HERBS & PRODUCTS FOR 'FOOD ALLERGY'

MORE DIGESTION TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

AVOID DIETS, LIFESTYLES & HERBS THAT AGGRAVATE THESE EFFECTS

According to Ayurveda, one or more of the following doshas and biocharacteristics may aggravate 'Food allergy'. If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them. Click on the biocharacteristic to learn what foods and lifestyle habits should be reduced.

BIOCHARACTERISTIC	FOODS TO AVOID	DO YOU HAVE THIS IMBALANCE?
PITTA	AVOID PITTA FOODS THAT MAY AGGRAVATE FOOD ALLERGY	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Pitta' dosha.
HOT ABOUT HOT BIOCHARACTERISTIC Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT	AVOID HOT FOODS THAT MAY AGGRAVATE FOOD ALLERGY	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Hot' guna.
TOXIC ABOUT TOXIC BIOCHARACTERISTIC A substance that causes toxicity in the body, or that harms the body. LEARN MORE ABOUT TOXIC	AVOID TOXIC FOODS THAT MAY AGGRAVATE FOOD ALLERGY	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Toxic' guna.
PUNGENT ABOUT PUNGENT BIOCHARACTERISTIC Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. LEARN MORE ABOUT PUNGENT	AVOID PUNGENT FOODS THAT MAY AGGRAVATE FOOD ALLERGY	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Pungent' taste.

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SEE A DIET WHICH REMOVES THESE CAUSES

Are you prone to a problem with 'Food allergy'?
Find your imbalances and create a diet for your Digestion by taking the free digestion quiz.

TAKE THE DIGESTION QUIZ

FAVOR DIETS, LIFESTYLES & HERBS WITH THESE MEDICINAL EFFECTS

Everything you eat has an effect on your body, which Ayurveda categorizes in a simple and easy way, using biocharacteristics (gunas). Biocharacteristics are qualities (like cold and hot) that describe the effect a food or herb has on your body. Cooling foods like cucumber, decrease metabolism. Heating foods like chili pepper, stimulate your body and increase metabolism. For 'Food allergy', you should select foods with the following biocharacteristics. Individual results will vary, based on your body type and the root cause of your imbalance.

GUNA	FOODS TO FAVOR	CONDITION IN YOUR BODY
COLD ABOUT COLD BIOCHARACTERISTIC Cold refers to anything that reduces body temperature, metabolism, and blood flow. LEARN MORE ABOUT COLD	COLD INGREDIENTS COLD RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Cold' guna
EASY ABOUT EASY BIOCHARACTERISTIC Easy refers to anything easy to digest, or digests quickly. LEARN MORE ABOUT EASY	EASY INGREDIENTS EASY RECIPES	Status Unknown Take these quizzes to find out if you need to increase Easy to digest foods

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Digestion:

Digestive

DIGESTIVE

Herbs that encourage healthy digestion.

LEARN MORE ABOUT DIGESTIVE

Bowel Health:

General Laxative

GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...

LEARN MORE ABOUT GENERAL-LAXATIVE

Respiratory-Health:

Demulcent

DEMULCENT

Herbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.

LEARN MORE ABOUT DEMULCENT

Immune System:

Anti Inflammatory

ANTI-INFLAMMATORY

Reduces inflammation in the body. Different herbs and carriers target different body systems.

LEARN MORE ABOUT ANTI-INFLAMMATORY

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Antihistamine

ANTIHISTAMINE

Herbs that interrupt an allergic reaction or calm the immune system.

LEARN MORE ABOUT ANTIHISTAMINE

Heart & Circulation:

Alterative

ALTERATIVE

Literally, an herb that restores the proper function of the body. In practice, alteratives are usually blood cleansers and blood chemistry balancers. They were traditionally used to revitalize and detoxify after a long winter.

LEARN MORE ABOUT ALTERATIVE

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Styptic

STYPTIC

A herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used to stop bleeding.

LEARN MORE ABOUT STYPTIC

Liver & Gallbladder:

Hepatoprotective

HEPATOPROTECTIVE

An herb that is capable of preventing liver damage.

LEARN MORE ABOUT HEPATOPROTECTIVE

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Livotonic

LIVOTONIC

An herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or has beta-carotene.

LEARN MORE ABOUT LIVOTONIC

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ADDRESS ISSUES IN STAGE OF DISEASE 3

FOOD ALLERGY IS IN STAGE OF DISEASE 3 - ATTACKING TISSUE

If you have symptoms in this category it means that your imbalances are becoming stronger and weakening your body's resistance. Most people have a weakness in one or more organs. These areas of weakness are the 'weak link in the chain.' They are first to succumb when an imbalance reaches a tipping point. Repairing imbalances in this category often represent your last opportunity to prevent disease. At any moment, these imbalances could overwhelm weakened tissue and develop into a disease. You may feel pain or discomfort in the weakened area. At this stage you will need to support the weakened tissue with specialized foods and herbs for the weakened tissue.

REDUCE THESE RELATED SYMPTOMS & HABITS

The following symptoms & habits may be related to 'Food allergy'. See your quiz results for a computerized assessment of your body type. Please click on the symptoms below to learn more about them.

Biocharacteristics of the 7,844 People Reporting Food allergy

On average the biocharacteristics of people reporting Food allergy were less aggravated than 57% of other symptoms. From the 7,844 people who reported Food allergy in this research study of 74,671 individuals, average deviation in biocharacteristic levels were the following:

5 WAYS TO HEAL YOUR BODY
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