AYURVEDA PERSPECTIVE ON PROLONGED BLEEDING WHEN CUT (POOR CLOTTING)

A person that has difficulty clotting may bleed excessively from minor trauma, the GI tract, or in the brain. Under extreme conditions, even walking can cause bleeding and damage in internal organs.

Blood thinners, vitamin K antagonists, anti-coagulants, and anti-platelet medicine can cause excessive bleeding. Auto-immune conditions that attack platelets can cause dangerously low clotting factors.

Disclaimer: Conditions such as 'Prolonged bleeding when cut (Poor clotting)' that cause tissue changes could be serious and should be checked by a medical doctor.

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Augment your diet with these specially chosen ingredients below which may be useful for 'Prolonged bleeding when cut (Poor clotting)'. Individual results vary depending the cause of your imbalance and by constitution. Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine.

These ingredients are contraindicated / may aggravate 'Prolonged bleeding when cut (Poor clotting)'.

Please check with your medical doctor before making any changes to your health & wellness routine, and for the proper use of these products.

These supplements are contraindicated / may aggravate 'Prolonged bleeding when cut (Poor clotting)'.

MORE BLOOD AND CIRCULATION TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

Everything you eat has an effect on your body, which Ayurveda categorizes in a simple and easy way, using biocharacteristics (gunas). Biocharacteristics are qualities (like cold and hot) that describe the effect a food or herb has on your body. Cooling foods like cucumber, decrease metabolism. Heating foods like chili pepper, stimulate your body and increase metabolism. For 'Prolonged bleeding when cut (Poor clotting)', you should select foods with the following biocharacteristics. Individual results will vary, based on your body type and the root cause of your imbalance.

Heart & Circulation:

Hemostatic

HEMOSTATIC

An herb that stops bleeding.

SEE ALL 'HEMOSTATIC' FOODS / HERBS

,

Styptic

STYPTIC

A herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used topically as a hemostatic to stop bleeding, or to reduce secretions.

SEE ALL 'STYPTIC' FOODS / HERBS

Joyful Belly is a recognized college of biocharacteristics medicine.

HOW TO ADDRESS ISSUES IN STAGE OF DISEASE #3

PROLONGED BLEEDING WHEN CUT (POOR CLOTTING) IS IN STAGE OF DISEASE #3 - ATTACKING TISSUE

If you have symptoms in this category it means that your imbalances are becoming stronger and weakening your body's resistance. Most people have a weakness in one or more organs. These areas of weakness are the 'weak link in the chain.' They are first to succumb when an imbalance reaches a tipping point. Repairing imbalances in this category often represent your last opportunity to prevent disease. At any moment, these imbalances could overwhelm weakened tissue and develop into a disease. You may feel pain or discomfort in the weakened area. At this stage you will need to support the weakened tissue with specialized foods and herbs for the weakened tissue. (See all disease stages on JB)

GET MY FREE AYURVEDA BODY MAP According to Ayurveda, one or more of the following doshas and biocharacteristics may aggravate 'Prolonged bleeding when cut (Poor clotting)'. If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them. Click on the biocharacteristic to learn what foods and lifestyle habits should be reduced.

Are you prone to a problem with 'Prolonged bleeding when cut (Poor clotting)'? Find your imbalances and create a diet for your Blood and Circulation by taking the free blood and circulation quiz:

TAKE THE BLOOD AND CIRCULATION QUIZ

The following symptoms & habits may be related to 'Prolonged bleeding when cut (Poor clotting)'. See your quiz results for a computerized assessment of your body type. Please click on the symptoms below to learn more about them. On average the biocharacteristics of people reporting Prolonged bleeding when cut (Poor clotting) were more aggravated than 96% of other symptoms. From the 1,259 people who reported Prolonged bleeding when cut (Poor clotting) average deviation in biocharacteristic levels were the following:

Risk Factors of Prolonged bleeding when cut (Poor clotting)

Complications of Those Reporting Prolonged bleeding when cut (Poor clotting)

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