DESCRIPTION

CAUSES

REMEDIES

DIET

STATS

Are you prone to a problem with 'Sweet taste on tongue'?
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A sweet taste on the tongue is experienced when the saliva tastes noticeably sweet. It is caused by elevated blood sugar levels, often due to a rich, sweet diet. A sweet taste on the tongue may follow an infection in the sinus, nose, or throat. This symptom should be investigated by a medical doctor, as it can be an early indicator of diabetes, thyroid dysfunction, and certain neurological problems.

Sweet blood plasma is likely to be thick and viscous with sluggish circulation. Sweet taste may be mixed with a foul taste or coating on the tongue, due to overgrowth of bacteria and candida. People with candida may crave more sweets in their diet.

If there is a sweet taste on the tongue, avoid sweet, gooey foods that are Kapha provoking such as candy, cookies, and cakes. Also, moderate intake of naturally sweet foods such as dairy, carbohydrates, and grains. To balance a sweet taste on the tongue, favor pungent, light, and astringent foods such as basil, mustard greens, and apple cider vinegar. Gurmar is one of the top herbs to help counteract sweet cravings and high blood sugar.

DIET REMEDIES FOR 'SWEET TASTE ON TONGUE'

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Augment your diet with these specially chosen ingredients below which may be useful for 'Sweet taste on tongue'. Individual results vary depending the cause of your imbalance and by constitution. Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine.

HERBS & PRODUCTS FOR 'SWEET TASTE ON TONGUE'

MORE DIGESTION TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

AVOID DIETS, LIFESTYLES & HERBS THAT AGGRAVATE THESE EFFECTS

According to Ayurveda, one or more of the following doshas and biocharacteristics may aggravate 'Sweet taste on tongue'. If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them. Click on the biocharacteristic to learn what foods and lifestyle habits should be reduced.

BIOCHARACTERISTIC	FOODS TO AVOID	DO YOU HAVE THIS IMBALANCE?
KAPHA	AVOID KAPHA FOODS THAT MAY AGGRAVATE SWEET TASTE ON TONGUE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Kapha' dosha.
GOOEY ABOUT GOOEY BIOCHARACTERISTIC Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion. LEARN MORE ABOUT GOOEY	AVOID GOOEY FOODS THAT MAY AGGRAVATE SWEET TASTE ON TONGUE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Gooey' guna.
SWEET ABOUT SWEET BIOCHARACTERISTIC Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. LEARN MORE ABOUT SWEET	AVOID SWEET FOODS THAT MAY AGGRAVATE SWEET TASTE ON TONGUE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Sweet' taste.

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SEE A DIET WHICH REMOVES THESE CAUSES

Are you prone to a problem with 'Sweet taste on tongue'?
Find your imbalances and create a diet for your Digestion by taking the free digestion quiz.

TAKE THE DIGESTION QUIZ

FAVOR DIETS, LIFESTYLES & HERBS WITH THESE MEDICINAL EFFECTS

Everything you eat has an effect on your body, which Ayurveda categorizes in a simple and easy way, using biocharacteristics (gunas). Biocharacteristics are qualities (like cold and hot) that describe the effect a food or herb has on your body. Cooling foods like cucumber, decrease metabolism. Heating foods like chili pepper, stimulate your body and increase metabolism. For 'Sweet taste on tongue', you should select foods with the following biocharacteristics. Individual results will vary, based on your body type and the root cause of your imbalance.

GUNA	FOODS TO FAVOR	CONDITION IN YOUR BODY
CLEAR ABOUT CLEAR BIOCHARACTERISTIC Clear refers to anything that cleanses or flushes out wastes, or that digests ama. LEARN MORE ABOUT CLEAR	CLEAR INGREDIENTS CLEAR RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Clear' guna
DRY ABOUT DRY BIOCHARACTERISTIC Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis. LEARN MORE ABOUT DRY	DRY INGREDIENTS DRY RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Dry' guna
LIGHT ABOUT LIGHT BIOCHARACTERISTIC Lightness is identified by reduced weight. LEARN MORE ABOUT LIGHT	LIGHT INGREDIENTS LIGHT RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Light' guna
BITTER ABOUT BITTER BIOCHARACTERISTIC Bitter is disagreeable and stimulating rejection, and a strong taste often associated with black coffee, dark chocolate, and most salad greens. LEARN MORE ABOUT BITTER	BITTER INGREDIENTS BITTER RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Bitter' taste

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Weight Loss:

Lowers Blood Sugar

LOWERS-BLOOD-SUGAR

An herb that lowers blood sugar.

LEARN MORE ABOUT LOWERS-BLOOD-SUGAR

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ADDRESS ISSUES IN STAGE OF DISEASE 2

SWEET TASTE ON TONGUE IS IN STAGE OF DISEASE 2 - AFFECTING BLOOD & EMOTIONS

Affecting Blood: Initially, imbalances are localized, often in the digestive tract. As an imbalance grows, it starts to affect your body systemically, via the blood. If you have symptoms in this category it means that your imbalances are starting to spread, have entered the bloodstream, and are now systemic. Pay particular attention to the biocharacteristics, tastes, and doshas out of balance systemically, so you know how to strengthen your body as a whole, and reduce physical stress on your organs. At this stage of imbalance you will begin to experience generalized discomfort, imbalanced emotions, and may develop sensitivities to temperature. It may take several weeks of strict adherence to a specific remedial diet to clear blood level imbalances. Blood cleansing herbs may reduce symptoms. A several day cleanse may shorten the recovery time.

Biocharacteristics of the 1,286 People Reporting Sweet taste on tongue

On average the biocharacteristics of people reporting Sweet taste on tongue were more aggravated than 56% of other symptoms. From the 1,286 people who reported Sweet taste on tongue in this research study of 74,671 individuals, average deviation in biocharacteristic levels were the following:

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