DESCRIPTION

CAUSES

REMEDIES

DIET

STATS

Are you prone to a problem with 'Thin lips'?
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Thin lips are constitutionally natural for Vata. Since light Vata constitutions tend to have thin skin, they often frequently have thin lips. However, thin lips may also be a sign of deficient ojas (nourishment), especially if your constitution is Pitta or Kapha. Cold, poor circulation, and dehydration may also impact your lips.

If your lips are chronically chapped, this may indicate a fungal infection at the corners of your lips. This is called Angular Chelitis. A foot or other fungal infection may cause the lips to become chapped as the infection disrupts the body's normal upward circulation. A fungal infection of the feet creates a heat condition in the leg, causing blood vessels in the leg to dilate, and dryness in the upper body.

DIET TO ENCOURAGE 'Thin lips'

Augment your diet with these specially chosen ingredients below which may be useful for 'Thin lips'. Individual results vary depending the cause of your imbalance and by constitution. Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine.

HERBS AND PRODUCTS TO ENCOURAGE 'Thin lips'

SKIN TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

CONSTITUTIONAL SIGN OF THESE DOSHAS AND BIOCHARACTERISTICS

'Thin lips' is a sign of the following doshas and biocharacteristics.

BIOCHARACTERISTIC	FOODS TO AVOID	DO YOU HAVE THIS IMBALANCE?
VATA	VATA FOODS MAY CAUSE AN IMBALANCE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Vata' dosha.
CLEAR ABOUT CLEAR BIOCHARACTERISTIC Clear refers to anything that cleanses or flushes out wastes, or that digests ama. LEARN MORE ABOUT CLEAR	CLEAR FOODS MAY CAUSE AN IMBALANCE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Clear' guna.
DRY ABOUT DRY BIOCHARACTERISTIC Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis. LEARN MORE ABOUT DRY	DRY FOODS MAY CAUSE AN IMBALANCE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Dry' guna.
LIGHT ABOUT LIGHT BIOCHARACTERISTIC Lightness is identified by reduced weight. LEARN MORE ABOUT LIGHT	LIGHT FOODS MAY CAUSE AN IMBALANCE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Light' guna.
COLD ABOUT COLD BIOCHARACTERISTIC Cold refers to anything that reduces body temperature, metabolism, and blood flow. LEARN MORE ABOUT COLD	COLD FOODS MAY CAUSE AN IMBALANCE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Cold' guna.
BITTER ABOUT BITTER BIOCHARACTERISTIC Bitter is disagreeable and stimulating rejection, and a strong taste often associated with black coffee, dark chocolate, and most salad greens. LEARN MORE ABOUT BITTER	BITTER FOODS MAY CAUSE AN IMBALANCE	FIND OUT Status Unknown Take these quizzes to find out if you have an imbalance of 'Bitter' taste.

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SEE A DIET WHICH REMOVES THESE SIGNS

Are you prone to a problem with 'Thin lips'?
Find your imbalances and create a diet for your Skin by taking the free skin quiz.

TAKE THE SKIN QUIZ

BALANCE YOUR BODY WITH DIET, LIFESTYLE & HERBS HAVING THESE BIOCHARACTERISTICS

Everything you eat has an effect on your body, which Ayurveda categorizes in a simple and easy way, using biocharacteristics (gunas). Biocharacteristics are qualities (like cold and hot) that describe the effect a food or herb has on your body. Cooling foods like cucumber, decrease metabolism. Heating foods like chili pepper, stimulate your body and increase metabolism. For 'Thin lips', you should select foods with the following biocharacteristics. Individual results will vary, based on your body type and the root cause of your imbalance.

GUNA	FOODS TO FAVOR	CONDITION IN YOUR BODY
GOOEY ABOUT GOOEY BIOCHARACTERISTIC Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion. LEARN MORE ABOUT GOOEY	GOOEY INGREDIENTS GOOEY RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Gooey' guna
LIQUID ABOUT LIQUID BIOCHARACTERISTIC Liquid is identified by thin fluids (low viscosity). LEARN MORE ABOUT LIQUID	LIQUID INGREDIENTS LIQUID RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Liquid' guna
OILY ABOUT OILY BIOCHARACTERISTIC Oily refers to anything fatty, or that increases fat. LEARN MORE ABOUT OILY	OILY INGREDIENTS OILY RECIPES	Status Unknown Take these quizzes to find out if you have an imbalance of 'Oily' guna

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Energy Vitality Strength:

Nutritive

NUTRITIVE

An herb that is strengthening and nourishing.

LEARN MORE ABOUT NUTRITIVE

Heart & Circulation:

Rebuilds Fluids

REBUILDS-FLUIDS

Herbs or substances that create moisture in the body and increase fluids.

LEARN MORE ABOUT REBUILDS-FLUIDS

Lung and Sinus:

Demulcent

DEMULCENT

Herbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.

LEARN MORE ABOUT DEMULCENT

BUY YOUR FULL AYURVEDIC BODY CHART

TYPE 5 - CONSTITUTIONAL SIGN

Signs in this category are unchanging throughout your life, and indicate your constitution (prakruti)

RELATED SYMPTOMS & HABITS

The following symptoms & habits may be related to 'Thin lips'. See your quiz results for a computerized assessment of your body type. Please click on the symptoms below to learn more about them.

Biocharacteristics of the 32,184 People Reporting Thin lips

On average the biocharacteristics of people reporting Thin lips were less aggravated than 92% of other symptoms. From the 32,184 people who reported Thin lips in this research study of 74,671 individuals, average deviation in biocharacteristic levels were the following:

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