AYURVEDA PERSPECTIVE ON VOMITING

Vomiting is the forceful expulsion of stomach contents through the mouth. Often, contents of the duodenum, the first part of the small intestine, are also discharged. Vomiting is caused by irritants and harmful agents, such as viruses, bacteria, strong medication or excess alcohol, which have entered the GI tract. These irritants stimulate retroperistalsis, forcing food to move in the opposite direction. Vomiting is usually preceded by feelings of nausea, increased salivation, and sweating.

Vomiting is a natural urge that, in many cases, should not be suppressed. It is the body's way of purging potentially harmful toxins. Most of the time, you feel much better after vomiting. However, excessive vomiting is extremely dangerous and can lead to malnourishment and dehydration.

Ayurvedically, vomiting can be caused by any of the doshas, but it is most likely the result of a Kapha imbalance. Aromatic herbs, such as cardamom, fennel, and ginger, are the best to redirect vomit (rebellious Vata) downward. Avoid all rich, oily, heavy foods, and focus on very light, easy to digest foods like broth or Grandma's chicken soup. It is also crucial to replenish electrolytes after vomiting. A glass of warm water with a squeeze of lime and a pinch of mineral salt is a natural electrolyte balancer.

Disclaimer: Conditions such as 'Vomiting' that cause tissue changes could be serious and should be checked by a medical doctor.

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Augment your diet with these specially chosen ingredients below which may be useful for 'Vomiting'. Individual results vary depending the cause of your imbalance and by constitution. Please research the ingredients below to find which are most helpful for you, and check with your doctor before making any changes to your health and wellness routine. Please check with your medical doctor before making any changes to your health & wellness routine, and for the proper use of these products.

These supplements are contraindicated / may aggravate 'Vomiting'.

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DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

Digestion:

Antiemetic

ANTIEMETIC

Herbs that reduce nausea or stop vomiting. Generally refreshing, aromatic herbs.

SEE ALL 'ANTIEMETIC' FOODS / HERBS

,

Appetizer

APPETIZER

Herbs that cleanse the palate & stimulate hunger or desire to eat.

SEE ALL 'APPETIZER' FOODS / HERBS

,

Carminative

CARMINATIVE

Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward. Carminatives typically expel gas by relaxing the muscles of the intestines.

SEE ALL 'CARMINATIVE' FOODS / HERBS

,

Digestive

DIGESTIVE

Herbs that encourage healthy digestion.

SEE ALL 'DIGESTIVE' FOODS / HERBS

Subtaste:

Aromatic

AROMATIC

Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.

SEE ALL 'AROMATIC' FOODS / HERBS

Joyful Belly is a recognized college of biocharacteristics medicine.

HOW TO ADDRESS ISSUES IN STAGE OF DISEASE #3

VOMITING IS IN STAGE OF DISEASE #3 - ATTACKING TISSUE

If you have symptoms in this category it means that your imbalances are becoming stronger and weakening your body's resistance. Most people have a weakness in one or more organs. These areas of weakness are the 'weak link in the chain.' They are first to succumb when an imbalance reaches a tipping point. Repairing imbalances in this category often represent your last opportunity to prevent disease. At any moment, these imbalances could overwhelm weakened tissue and develop into a disease. You may feel pain or discomfort in the weakened area. At this stage you will need to support the weakened tissue with specialized foods and herbs for the weakened tissue. (See all disease stages on JB)

GET MY FREE AYURVEDA BODY MAP According to Ayurveda, one or more of the following doshas and biocharacteristics may aggravate 'Vomiting'. If you have an excess of one of these doshas or biocharacteristics below, Ayurveda recommends reducing foods and lifestyle habits that aggravate them. Click on the biocharacteristic to learn what foods and lifestyle habits should be reduced.

Are you prone to a problem with 'Vomiting'? Find your imbalances and create a diet for your Digestion by taking the free digestion quiz:

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The following symptoms & habits may be related to 'Vomiting'. See your quiz results for a computerized assessment of your body type. Please click on the symptoms below to learn more about them. On average the biocharacteristics of people reporting Vomiting were more aggravated than 98% of other symptoms. From the 1,149 people who reported Vomiting in this research study of 74,671 individuals, average deviation in biocharacteristic levels were the following:

Risk Factors of Vomiting

Complications of Those Reporting Vomiting

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